While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Add Yahoo as a preferred source to see more of our stories on Google. Various types of lentils sitting on bowls. - Gulcin Ragiboglu/Shutterstock There are around 3,000 known types of lentils in the ...

Place porcini mushrooms in a small bowl and pour over 300ml (1¼ cups) of boiling water. Set aside to steep for about 30 minutes. Meanwhile, put lentils, bay leaf and garlic in a saucepan and cover ...

Growers are already reporting a boost in demand for the crop as a direct consequence of the publication of a Daily Mail article revealing the menu at Thomas's school in Battersea, southwest London. It ...

If you're looking for a new, flavoursome recipe to spice up a mid-week dinner this red and puy lentil dahl is packed with vitamins, not only from the lentils, but the quinoa too. Red and Puy lentils ...

Scoop up a spoonful of creamy puy lentil base, with water chestnut, carrots and more. It also flaunts a crumbly parmesan crust on top! This innovative dish has all the flavours of garlic, tomato, ...

Lentils du Puy are dark green firm lentils that were originally grown in the Auvergne area of France. These unique lentils are nutty flavoured and have very little starch so they do not clump together ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal, 13g protein ...

Nutritional analysis per serving: calories: 280.5kcal; protein: 30.5g; carbohydrates: 26.6g; fat: 14.3g. Serves 4. Preparation time: 15 minutes Article continues below ADVERTISEMENT Cooking time: 25 ...

Melt oil in a large saucepan over medium heat. Add carrots, onions and cook for 10 minutes, stirring occasionally. Add celery, garlic and chilli and cook for a further 5 minutes. Add chopped tomatoes, ...

A frugal (if you pick your own blackberries) and wholesome version of the Middle Eastern bread salad fattoush. Add the pitta at the last minute to retain its crunch, or earlier if you prefer it soft ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal, 13g protein ...