Soft, golden, and beautifully braided, this easy sourdough challah bread recipe combines the rich tradition of sweet challah with the depth of slow-fermented sourdough. Made without commercial yeast, ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...

The holiday season has arrived, and Hanukkah 2022 is already in full swing. While the festival of lights is all about those multi-course meals with friends and family, that doesn’t mean you have to ...

May 4—The word "mother" means a lot of things to a lot of people. For many, it represents a loving caretaker, a stern educator or a ferocious guardian, although it may have less positive associations ...

TikTok creator @scheckeats claims that challah is one of the best bread recipes from beginners since it turns out more reliably in a home oven. See for yourself with this recipe.