I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food. Just 15 years ago, ...

SEQUIM, Wash. – To the south of Nash Huber’s farm fields are the Olympic Mountains, peaking at nearly 8,000 feet. Due north is the end of a channel of Pacific waters that separate the United States ...

To the south of Nash Huber's farm fields are the Olympic Mountains, peaking at nearly 8,000 feet. Due north is the end of a channel of Pacific Ocean waters that separate the United States from Canada.

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The explosion in world popularity of quinoa in the past six years has quadrupled prices at retail outlets. But for all the demand from upscale grocery stores in America to keep their bulk bins filled ...

Over the past decade, Quinoa, one of the few crops that thrive on Bolivia’s high plains, 13,000 ft. above sea level, has become a pinnacle product for foodies, health nuts and fair-trade fanatics. The ...

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Those interested in learning more about the superfood quinoa will get a chance next week at Lincoln University Cooperative Research's Quinoa Field Day. The event will be held from 10 a.m.-2 p.m.