I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food. Just 15 years ago, ...

SEQUIM, Wash. – To the south of Nash Huber’s farm fields are the Olympic Mountains, peaking at nearly 8,000 feet. Due north is the end of a channel of Pacific waters that separate the United States ...

To the south of Nash Huber's farm fields are the Olympic Mountains, peaking at nearly 8,000 feet. Due north is the end of a channel of Pacific Ocean waters that separate the United States from Canada.

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Over the past decade, Quinoa, one of the few crops that thrive on Bolivia’s high plains, 13,000 ft. above sea level, has become a pinnacle product for foodies, health nuts and fair-trade fanatics. The ...

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People interested in farming quinoa in America know it’s more challenging than growing it somewhere such as Bolivia or Peru, where it is farmed with all the labor done by hand, Vanessa said. Aside ...