The seasonal pumpkin scones and cinnamon-baked everything are hard to resist as you line up for your daily cup, but with these healthier quinoa pumpkin muffins, it's easy to say no to the pastry ...

I spend a lot of time apologizing for the things I say when I am hungry. That's why breakfast, for me, is non-negotiable. It's an insurance policy against saying things I'll regret before my ...

Mirror, mirror on the wall, who's the fairest ancient grain of them all? Quinoa, of course. A nutritional powerhouse, quinoa has a way of stealing the spotlight from the rest of the ancient grains. It ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. It’s smart to bake up a batch of ...

1. Preheat oven to 350 degrees. Rinse quinoa with cold water in mesh strainer. In a small saucepan, bring water and quinoa to a boil. Cover, lower heat and simmer 15 minutes or until quinoa has ...

In this savory quinoa muffin recipe, grated apple adds moisture, quinoa adds protein, and sharp cheddar cheese makes these healthy muffins a perfect pairing for soups and stews. To make ahead: ...

Quinoa, a nutty flavored subtle grain, has quickly gained popularity in the food world. It can be boiled, toasted, seasoned, sprouted, ground to flour and combined with many ingredients. The easiest ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Wild Rice and Quinoa Muffins with Cranberries Yield: 10 to 12 muffins 2 cups unbleached all-purpose flour 3/4 teaspoon salt 1.

The reason cupcakes took the baking world by storm a few years ago is because, in short, they are awesome. A sweet little package of moist, crumby goodness topped with a dollop of creamy, fatty ...

The reason cupcakes took the baking world by storm a few years ago is because, in short, they are awesome. A sweet little package of moist, crumby goodness topped with a dollop of creamy, fatty ...

Quinoa might not immediately come to mind when you're thinking of breakfast. Known as the "mother of all grains," the high-octane protein source -- revered by the ancient Incas and a super food that's ...