The first peas of the season came in to the restaurant this week and it reminds me of the of this light spring dish. Yes, it is really spring! I really enjoy fresh peas and the rabbit is light enough ...

The sheer greenness of late May and early June astounds me. The intense emerald of the rhubarb leaves, the lime-yellow of the young oregano in a pot outside the kitchen door, the lush pea shoots ...