These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on ...

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour into a large mixing bowl and stir in the sugar to mix evenly. In another bowl. mix the buttermilk, ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

Looking for healthy breakfast ideas? Kickstart your morning with these delicious lemon-raspberry muffins. This low-fat recipe makes 12 servings and can be prepped and baked in under 30 minutes.

1 cup fresh raspberriesWhat To Do: 1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. 2. In a small bowl, combine brown sugar, 1/4 cup flour, and 2 tablespoons butter. Stir ...

Preheat the oven to 180°C (350°F/Gas 4), and line the muffin tray with the paper cases. Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl, then mix in the sugar and orange ...

Preheat the oven to Gas Mark 6/200°C/fan oven 180°C/400°F. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper. Sift the flour, salt and baking powder into a ...

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour and cocoa powder into a large bowl and stir in the sugars to mix evenly. In another bowl mix ...

Combine flour baking powder baking soda and Sugar Twin in a mixing bowl Add milk yogurt and raspberry flavoring; stir just to blend Spray a muffin tin with nonstick spray Divide batter evenly into 18 ...