Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

1. People will eat anything if it’s well intentioned enough, especially work colleagues. Bless you KCRW office inhabitants! 2. Repetition really IS the road to mastery, or at least getting to a more ...

Rhubarb is just coming into season in Scotland and the pink shoots are welcome relief from the grey winters that seem to always last too long. This dish can be ...

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I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...