Many of the best tuna recipes start with fresh ingredients. This delicious fish can be eaten raw and in moderation provided proper preparation and safety precautions are taken. Whether in a poke bowl, ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across the world. See how much money you can save — and fun you ...

There's lots of fresh tuna on the market right now, so even if you don't get a chance to get out and fish for them you can pick up a fresh piece at your fishmonger or supermarket. And when you do, fix ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

• This 4-ingredient tuna salad is made with just oil-packed tuna, avocado, pickled jalapeño, and red onion. • The avocado ...