This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top that make each bite. This savory rice porridge, topped with chili crisp and crunchy, ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Alison Carroll, ...

Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it’s well worth it for this recipe. This vegan pho broth gets its rich, ...

Looking for a clean, comforting meal packed with earthy flavor? Learn how to make Steamed Chicken with Shiitake Mushrooms — a classic Asian home-style recipe that brings together tender chicken, dried ...

Looking for something light yet rich in flavour? Learn how to make Steamed Chicken with Shiitake Mushrooms — a Chinese-style recipe featuring chicken, rehydrated mushrooms, soy sauce, garlic, and ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fun guys (and gals) love fungi, mostly of the ...

What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...