Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...

Don't throw out your bread crusts. Instead, try this easy trick for sweet, crispy, cinnamon rolls that come together for ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Back in December, in the midst of our chocolate pie recipe extravaganza, we had a request for cheese bread like that served ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Being a working professional and finding time to make breakfast is a real juggling act! Try this no-hassle banana bread ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...