Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My family's ...

I will never forget how my father waited patiently on the living room sofa as my mother frantically fried dozens and dozens of egg rolls for his work holiday party. It was around midnight because my ...

Noah Wilcox recently shared his recipe for “Pokegama Pad Thai,” and he thought it might need some sides. He shared the recipes for egg rolls and some Shanghai cucumbers that could pair with the Pad ...

In the introduction to her vibrant new coffee-table cookbook, “Egg Rolls & Sweet Tea: Asian Inspired, Southern Style” (Gibbs Smith, $32), Natalie Keng asks, “Can food be the catalyst for accepting ...