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Preheat your oven to 150°C and line a 2-pound loaf tin with parchment. Place all of the ingredients except the flour and raising agents into a bowl and combine. Sieve the raising agents into the flour ...

The art of baking and appreciating quality food often travels through families, particularly when it comes to closely guarded recipes. TikTok food creator and recipe developer Amy Sheppard has ...

Preheat your oven to 130ºC /gas mark 2. Line a 1lb loaf tin with parchment. Sieve the flour, baking powder and bread soda and set aside. Add the sugar and malt extract to a bowl and pour in the warm ...

Enjoy your next afternoon cup of tea with a slice of this nostalgic malt loaf that utilises a secret ingredient to make the bake 'sweet and perfectly gooey'. Baking and a love of good food can be ...