When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

Mint can cool down a beverage or give a salad a kick. Here are a few recipes spotlighting this versatile herb in foods and beverages. This first recipe comes from a series of cooking tips from The New ...