1. Set the oven at 350 degrees. Butter a 9-inch-square baking dish. Sprinkle the dish with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Christmas may be over, but our love for sweets hasn’t waned.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

From cookies and cakes to easy-to-make dessert bars, we're kicking off spring potluck season with our most popular baking recipes.

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we've recently fallen in love with this lemon ...

ATLANTA - Mother's Day cake from Proof of the Pudding: To celebrate mom this year, Proof of the Pudding, a local popular catering company has a recipe for viewers to try at home. Founding chef Vagn ...