Elizabeth Davis, Mequon, requested the recipe for egg salad from Beans & Barley, 1901 E. North Ave. She wrote: “I love Beans & Barley egg salad, but have never been able to re-create it at home. I ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Bonnie O., Franklin, requested the recipe for hummus served at Beans & Barley Market & Café, 1901 E. North Ave. She wrote: “I recently moved from the east side to Franklin and do not get to dine at ...

In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 4 minutes, stirring occasionally. Stir in broth, barley, turmeric, cumin, chili powder and salt. Heat to boiling.

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

Watch Rachael show you how to make an easy, hearty minestrone with barley + beans using pantry items and just one pot. John Calipari, Dan Hurley among latest college coaches to rip NCAA over James ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

1 cinnamon stick 200g pearl barley 75g dried cherries 25g coarsely chopped mint 25g coarsely chopped flat-leaf parsley Preheat the oven to 140C/120C fan/gas 1. Season the flour with salt and pepper ...