Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of maple and pecans. It basically takes a traditional pecan pie to the next ...

“I may be making a Micro Thanksgiving this year, but you can never have too much dessert! This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! (Yes, a store-bought ...

DENVER — Looking for a new dessert this holiday season? John Hinman, of local bakery Hinman's Pie, shares his recipe for salted maple pie. Directions: Dice the butter into small cubes and chill.

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

Fall is a great time to bake pies, but you need the right gear. Hannah Crowley, executive editor of equipment testing and ingredient tasting at America’s Test Kitchen, joined us to share what we need ...

© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.