What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Maybe you have a great pumpkin pie recipe, one you pull out when the weather starts getting cold every year. Maybe it’s the one on the back of the can, or maybe it’s scrawled on a decades-old recipe ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Note: This is one of pastry chef Rachel Swan's favorite offerings at her Minneapolis shop Pie & Mighty. "We don't make it often," she said, "but wow, it is just everything you'd want in a pie." The ...