Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Do you have leftover rice kicking around from dinner the other night or from takeout leftovers?

Rice is one of the most consumed foods worldwide, not only because it is versatile, but also because it is economical, and of ...

1. Heat the oven to 450 degrees. 2. Spread the cooked rice out on a sheet pan. Drizzle with 2 tablespoons oil, then sprinkle with the scallion whites and 1 teaspoon salt. Mix and massage the rice ...

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

Fried Rice The most obvious use for any leftover rice is fried rice, because most recipes for it — like one for some tasty SPAM-infused fried rice — calls for leftover fried rice that's been properly ...

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream. I have a dear friend who’s both gluten-free and dairy-free—alas, a ...