In Mary Sue Milliken and Susan Feniger’s relish, day-fresh sweet corn brings a bright note, contrasting the richness of the oil, avocado, vinegar and pepper. Heat one-half cup of the olive oil in a ...

Chef Bobby Flay joins Hoda & Jenna in the TODAY kitchen to make seared scallops with avocado corn relish. He also shares a tip on how to avoid overcooking scallops. Get the recipe!Aug. 4, 2023 ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

Dear Lisa: I'm looking for a good recipe for corn relish -- the sort that is sweet and tangy with red peppers in it. -- Thank you. E.M., Bryan Dear E.M: Since you didn't specify if you wanted to use ...

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U.S. Farm-Raised Catfish is now the #1 farmed fish in the country. Production is concentrated in four states – Alabama, Arkansas, Louisiana, and Mississippi — where the fish are raised under strict ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Fresh, sweet corn in all its glory. Simply Recipes / Alica Ramkirpal-Senhouse Growing up, eating seasonally wasn't something we talked about in our house or even made an attempt to do—except when it ...