Hot Pockets have become such an integral part of American households—and a kid-friendly favorite—that it's hard to imagine life without these microwaveable turnovers, which are stuffed with a ...

Chef Daniel Holzman uses multiple fillings with one base recipe. Chef Daniel Holzman is reinventing some retro '80s foods and sharing an easy base recipe that can be used three different ways. The ...

Somewhere between a calzone and one of those Costco chicken bakes, this recipe from J. Kenji López-Alt makes the most of the feast. By J. Kenji López-Alt It turns out that, if it tastes good together ...

Making your own rendition of easy, tasty hot pockets is quite simple when you start with refrigerated crescent roll dough. It's really all you need to create your own stuffed snacks right in your ...

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat (lamb ...