Cuong Pham, the founder of Red Boat fish sauce, has a new cookbook with recipes for the Lunar New Year, and more. By Florence Fabricant The Lunar New Year, called Tet in Vietnam, starts on Feb. 1. As ...

As a young child growing up in Orange County, Vietnam-born Diep Tran shopped with her grandparents in the markets of Little Saigon. And every weekend, her elders would inevitably stand and stare, ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish ...