A compulsory part of fancying oneself as a wine connoisseur—an oenophile, if you will—is having a deep appreciation of the discovery of new regions and textures, aromas, tannins, and top notes. What ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...