Cocktail expert Adam Lantheaume is here to tell the bitters truth. Making drinks without a dash or two of bitters is like cooking without seasoning. Rhubarb, macadamia nut, papaya, chocolate bitters?

"Usually we make our own syrups, but it can take months to make bitters." When she once sought to make a drink with notes of rhubarb, for example, extracting the flavor into a syrup or cooking it down ...

Rhubarb: the Southern staple our foremothers used for pies, the likes of which were probably cooled on windowsills and smelled three doors down. But did you know that the good old stalky vegetable is ...

We’re loving the embrace of tequila cocktails for romance season, and these recipes from Maestro Dobel Tequila include classic flavors like strawberry and orange liqueur, but also some lesser seen ...

While the craft of mixing cocktails is celebrated as a complex and careful art, it doesn't always have to be a complicated undertaking. This is partly the philosophy behind a Spokane couple's growing ...

Bitters: Things are getting spicier by the minute on the bar scene. Cocktail expert Adam Lantheaume isn't afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is ...

Seven Days is 30, and we need your help to celebrate. Donate today and become a Super Reader. With your support, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Another ...

For all of those hosting a New Year's Eve party, here's a selection of stylish classic and contemporary cocktails for your drinking pleasure. These tipples definitely hit the spot and will kickstart ...