Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

In a dutch oven, bring rhubarb, strawberries, sugar and water to a boil. Reduce heat, simmer, uncovered 5 to 8 minutes or until rhubarb is tender. Press through a sieve, discard pulp. Stir in gelatin ...

One of the many special gifts of spring is new-crop rhubarb. Early in the season it is still young and tender, sweet yet slightly tart and so very delicious. There are so many different ways to use ...

A regular go-to as one of the late spring, early summer "first sips" that I offer as guests arrive at the restaurant, this refreshing fermented fruit-based drink gives a surprising kick of vinegar.