Rick Bayless has spent decades introducing audiences to the depth and richness of authentic Mexican cuisine, and few dishes ...

Go inside the kitchen as Rick Bayless and Ming Tsai share untold stories, favorite recipes and the roots of their culinary journeys.

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated ...

Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and ...

1 pound (about 2 dozen) tightly closed fresh clams, preferably Manila 1 pound (about 3 dozen) tightly closed fresh mussels 1 pound medium-large (about 24) shrimp, peeled and deveined (you can leave ...

If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with. There is no way Rick could amass a ...

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...

This week, Rick Bayless, the Top Chef Masters winner, will be hanging around the Highlands Ranch/Parker area for some special events; other foodie fun includes the Fresh Hop Celebration and ...

Rick Bayless is pretty fly for a white guy. He was born in Oklahoma to a family for whom barbecue was the preferred method of cooking anything and everything. He worked at his family’s grocery store, ...