Rick Bayless has spent decades introducing audiences to the depth and richness of authentic Mexican cuisine, and few dishes ...

Go inside the kitchen as Rick Bayless and Ming Tsai share untold stories, favorite recipes and the roots of their culinary journeys.

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated ...

If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with. There is no way Rick could amass a ...

1 pound (about 2 dozen) tightly closed fresh clams, preferably Manila 1 pound (about 3 dozen) tightly closed fresh mussels 1 pound medium-large (about 24) shrimp, peeled and deveined (you can leave ...

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...

Chicago is blessed with dozens of great Mexican restaurants. One of them has been cooking regional Mexican food for almost 40 years, according to NBC Chicago's Food Guy Steve Dolinsky. Stream NBC 5 ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Top Chef Masters winner Rick Bayless is spending the day in the Denver ‘burbs, starting with an exclusive lunch at the Old Blinking Light Kitchen & Cocktails, 9344 South Dorchester Street in Highlands ...