With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I like eating more than the original meals in the first place. For every ...

There’s something so warm and satisfying about a hash. Derived from the French word “hacher,” which means “to chop,” hash typically consists of chopped or diced potatoes, onions and meat sauteed in a ...

Corned beef hash is a hearty beef and potatoes recipe and my favorite way to use up leftover corned beef! Chunks of beef, tender potatoes and onions is wonderful served for breakfast or dinner with ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 2 teaspoons olive oil> 1/2 pound red potatoes, washed but >not peeled and cut into 1-inch >cubes> 1/2 medium ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes never miss the target. Flavors, textures and options are mind-blowing. Mixing ...