FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

Preheat oven to 350 degrees. Toss all ingredients in a large bowl until almonds are coated. Transfer to a rimmed baking sheet. Bake for 15 to 20 minutes, turning half way through to ensure almonds do ...

Oh my goodness! Why didn't I think of this idea. Cocoa + red pepper + almonds? Doesn't that sound divine? Here's the how to, courtesy of one brilliant food writer ... Jen from My Kitchen Addiction ...

Nut mixes are simple to make and go with almost anything you’re serving. Plus, the nuts will give you a healthy dose of fat and protein to help keep you and your guests feeling satisfied. Recipe and ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Elevate your chicken dinner with this oven roasted Mediterranean chicken recipe. Infused with warm spices and complemented by a toasted almond crunch, this dish is perfect for a delicious family meal.

For the Roasted Cinnamon Sugar Almonds, preheat the oven to 300F. Line a large baking sheet with parchment paper and grease the paper with butter or cooking spray. Beat the egg white and water until ...

DIRECTIONSBlend in a food processor or in a pestle and mortar the roasted almonds until roughly smashed, then add 4 of the tablespoons of mascarpone and lemon zest and juice; blend and season. Working ...

Radicchio leaves and roasted almonds contrast with sweet, juicy pork loin, adding bitterness and crunch. Radicchio leaves and roasted almonds contrast with sweet, juicy pork loin, adding bitterness ...