These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

If you're trying switch things up on your traditional hummus, try this roasted beet hummus recipe. It's easy, delicious, and healthy. “Beets are one of those things where not everyone loves them. It’s ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

Using a v-slicer or Japanese mandolin, slice zucchini lengthways into 2-3mm-thick slices. Place in a separate bowl. Pat feta dry with paper towel and cut into 2cm cube pieces. Combine sultanas and ...

When I moved to California, one of the first things I did was to run out and buy my very first citrus tree—a little dwarf lemon tree—which I promptly popped into a pot on my patio. A few years later, ...

Beetroot kanji is a traditional fermented drink which is especially enjoyed during winter. With its bright colour, tangy ...

Preheat the oven to 230°C. Wrap the beetroot in aluminium foil and roast in the oven until soft and cooked through for 30 mins to an hour depending on size. To Serve, rub off the skins of the beetroot ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

Chef Brian Lewis, founder of Full House Hospitality Group, joins TODAY to share two fall recipes: Herbed pork roast with a shaved Brussels sprout salad and a salt roasted beet and burrata salad! Can ...