There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Roasting a whole chicken doesn’t have to be complicated or time consuming. Spatchcocking, which simply means removing the backbone and flattening the bird, is one of the best techniques for achieving ...

Speedy and simple to make; spectacular to eat. By Emily Weinstein My favorite recipes to cook at home aren’t the showiest or the most elaborate. They’re the simple ones that have something I think of ...

In this edition of Recipe Lab, food reporter Dakshana Bascaramurty tackles the impossible: making a chicken dish that even a ...

Winner, winner, chicken dinner! From Southern-style baked chicken to elegant roasts, you can't go wrong with these easy ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...