No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

I love simple roasted vegetables in winter – I could eat roasted parsnips every night of the week – and these simple Roasted ...

Think you don't like parsnips? You've probably just not cooked them right - and Jamie Oliver is here to change your mind. The celeb cook's secret hack to elevating the otherwise boring vegetable lies ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

Instructions: Heat the oven to 350 degrees. Peel the carrots and parsnips and cut them into 4-inch-long, ½-inch-thick matchsticks. Toss with oil, salt, black pepper, turmeric and ajwain and lay them ...

When cooked or roasted, the distinct peppery, slightly nutty and sweet flavors of parsnips come to center stage. When paired with carrots for a sweet, classic complement, they lend themselves so well ...