Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

Bacon is the crispy, decadent, and utterly savory protein that's usually what we use as an upgrade for everything from burgers to Brussels sprouts. However, bacon can be the subject of an upgrade ...

Q: How do you make roasted garlic? A: Some friends of mine recently asked me this question when we went out to dinner and they were really surprised at how simple the answer is. Roasted garlic shows ...

Garlic, long revered for its health benefits, is a common ingredient in a wide range of recipes. Usually it's a background flavor, helping to round out a dish. But sometimes garlic takes center stage, ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

There is no defined list as to what the seven wonders of the food world are. Contenders range from honey and salt, to cacao and tomatoes. But we reckon there's one ingredient that should most ...

If you think healthy eating condemns you to bland, flavorless foods, you’ve clearly never tried roasted garlic. Roasting a head of garlic not only is an almost effortless way to mellow its harsh bite, ...