'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

Goose has a long history as traditional Christmas fare, especially in Europe -- where, of course, they didn't have turkeys until such New World novelties began to catch on. Think back to Dickens' ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

Goose was so important in the Victorian-era people would save — and save—for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And because ...

You may look for Gordon Ramsay way to roast a goose. But did you even taste the Wilderness Cooking's tandoori roasted Goose? I can assure that our chef Tavakkul make the Goose Recipe better than him.