Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...

When cracked open, the acorn-shaped hard shell of a hazelnut reveals a rounded morsel covered in dark brown papery skins. Those skins contain tannins, which can impart a bitter taste, according to “In ...

The changing colors and shorter days of fall mean holiday favorites like pecan pie, almond bark and nutty fruitcakes are just around the corner. But why save crunchy, nutrient dense nuts just for ...

When I lived back on the East Coast, if you had asked whether I liked hazelnuts, my answer would have been an emphatic "no." Hazelnut coffee and the imported oil for vinaigrettes were fine. However, ...