Oats are a humble but mighty kitchen staple, perfect for breakfast, baking, and even savory dishes. They all start as the same simple grain—a groat—stripped of its inedible outer hull. What makes one ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination I’d happily eat morning, afternoon, or night. When it comes to breakfast, I tend to lean savory. I grew up ...

How to choose the right oats for creamy oatmeal, crunchy granola, the best cookies, and more. Oats are a humble but mighty kitchen staple, perfect for breakfast, baking, and even savory dishes. They ...

The cereal grain gives up its crunchy, chewy goodness in these treats By SARA PERRY Special to The Oregonian Everyone has a heart's desire. For some, it's true love. For others, world peace or ...

Use this pantry staple in overnight breakfasts, baked treats, crisp toppings, and savory, risotto-style suppers.

1 cup packed brown sugar 1 /2 cup granulated sugar 1 /2 cup butter, softened 2 tablespoons light corn syrup 2 teaspoons vanilla extract 1 egg PLUS 2 egg whites, divided use 3 cups old-fashioned rolled ...

Paired with a hot cup of coffee and a crossword puzzle, oatmeal is a classic breakfast choice—ahem, it has the Ina Garten stamp of approval—for good reason. It’s nutritious, filling, simple to make ...