Roti Bread is served alongside main meals in many Asian countries. It is easy to make, and is best served warm. Combine the flour and salt in a large bowl. Make a well in the centre, add the water and ...

While we know that roti is nothing but another form of bread, we have always been told that it is a far healthier option to consume. What is bread? Bread is a staple food prepared by cooking dough of ...

Roti versus brown bread: which of the two is better in terms of weight loss and nutrition? It is difficult to separate the myths from facts when it comes to forming an informed opinion about the two.

When it comes to weight loss, which one is better? We weigh both the sides. Depending on what type of bread is being prepared, additional ingredients are also added. Usually, bread doughs are baked.

You'd be hard pressed to find someone who hasn't enjoyed a cheese toastie in their lifetime. This toastie recipe from Brisbane chef Maggie Nguyen ups the vegetable ante though, with the addition of ...

Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

Sheik Alavudeen, who has been a roti bai for 4 years, comes from a family who are also involved in the trade. (Sheik Alavudeen pic) Decades ago, the sight of a man on a motorcycle carrying different ...