A team of researchers discovered an imperfection in how Rubisco functions in cowpea and how they can improve it across crops to increase productivity. All of the carbon in our bodies, in food, and in ...

All of the carbon in our bodies, in food, and in the entire biosphere, results from the assimilation of carbon dioxide in photosynthesis by a single enzyme, known to biologists as Rubisco. Not ...

The central biocatalyst in photosynthesis, Rubisco, is the most abundant enzyme on earth. By reconstructing billion-year-old enzymes, a team of Max Planck researchers has deciphered one of the key ...

Researchers used a mathematical model to gain insight into possibly building Rubisco compartments in crop plants to assist in increasing yield productivity. Rubisco is arguably the most abundant -- ...