Simply Recipes on MSN
The 1970s Breakfast I Still Eat All Winter Long
When winter rolls around, there’s one winter citrus fruit I can’t get enough of: ruby red grapefruit.
Trim the ends of the grapefruit so it sits flat. Cut off rind and pith, being careful not to remove too much flesh. Use your hands to gently squeeze the remaining grapefruit flesh and membrane to ...
Ruby Red grapefruits bring more to this endive and pistachio salad than color and flavor. Grapefruit's benefits include vitamin C to boost the immune system and work as an antihistamine. 1. In a large ...
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