This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Lime Mojito Bars 3 tablespoons rum extract 3 tablespoons chopped fresh mint ¾ cup unsalted butter, softened ½ cup powdered sugar, plus 1 teaspoon more for dusting 2 cups all-purpose flour, divided 4 ...

These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it ...

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It’s a simple dessert that is bursting with flavor! Pound cakes are one of our all-time favorite desserts! They ...

We may receive a commission on purchases made from links. Rum cake is a fun and unique Caribbean treat Caribbean treat that's often made during the holidays and is also popular in parts of America.

1. To prepare the cake: Grease and flour a 10-inch tube or Bundt pan and set aside. With an electric mixer combine the mincemeat, melted butter, sugar and eggs, beating about one minute to combine.