When a crispy, salty tortilla chip finds its way into a bowl of salsa, it's hard to argue that it's anything but a magically snackable moment. It's a mixture of flavor and texture that's hard to beat ...

Marisol Jimenez pauses several times to study the chalkboard as she lists the ingredients to make Seven-Chile Salsa for Salmon. It's not that she doesn't know how to make the dish. She's prepared it ...