A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images There are many common varieties of salt, from the table to blends, like garlic salt, and ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Should you add salt to pasta water? The short answer is yes, you absolutely should! But what exactly does salt do to pasta? And how salty should pasta water be? We answer these questions and more — ...

Of all the various dietary needs, limiting the amount of sodium in recipes is among the most common. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to ...

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

Salt is one of the most commonly used ingredients in your kitchen, and for good reason. Each type of salt, from flaky sea salt to finely ground table salt, can improve the taste of ingredients and ...

Walk into any grocery store or gourmet shop and the variety of salts can be dizzying. Colorful paper boxes, large plastic tubs, palm-sized glass jars, even transportable tins for single servings of ...

Salt is salt, right? Well, yes, but also no. It turns out the answer isn't as simple as sprinkling some of this seasoning into a dish to achieve the perfect flavor. There are myriad kinds of salt and, ...