There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

MINNEAPOLIS--(BUSINESS WIRE)--As the popularity of baking continues to rapidly grow, home chefs everywhere are seeking out specialty ingredients that help them deliver superior taste and results in ...

Before I knew a thing about food, I thought I knew everything there was to know about salt. It came in a little glass shaker in tiny granules and tasted slightly like metal. The purpose of salt was to ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Supplier - Diamond Crystal Salt Co. Diamond Crystal Salt is rolling out Fine Kosher Baking Salt. Developed specifically for baking, the salt’s finer-cut crystals dissolve, mix and blend faster and ...

Salt creeping, a phenomenon that occurs in both natural and industrial processes, describes the collection and migration of salt crystals from evaporating solutions onto surfaces. Once they start ...