In 2025, the humble South Indian idli surged in popularity, becoming a top searched food globally. This steamed rice cake ...

South Indian foods, with just a few tweaks, are excellent for your gut health. A gastroenterologist praised them for their benefits, sharing why they should be part of your diet.

Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...

Twenty students of a government primary school in Bidar district were hospitalised after suspected food poisoning from midday meals. The children developed stomach ache, nausea and dysentery after ...