A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease ...

The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Experts dug into decades of research to show how ultra-processed foods are designed for maximum reward, rapid absorption, and ...

Your morning routine might include a diet soda, maybe a few slices of bacon, perhaps some packaged cookies for a snack. These seem like harmless choices. Millions of people make them every single day ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

New research suggests that frequent consumption of ultra-processed foods is linked to a significant decline in mental wellbeing and a higher prevalence of clinical mental distress. The findings ...

A study of long-term cancer survivors has linked higher consumption of ultra-processed foods with a greater risk of death, including deaths from cancer. The research draws on the Moli-sani Study, a ...

By Tarun Sai Lomte New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for ...