There is something distinctly Italian about sangiovese. Maybe not so surprising as it is the most planted grape variety in Italy. Widely present in Tuscany, where we find it in Chianti, Chianti ...

Sangiovese is the most widely planted grape variety in Italy, though given the naming conventions of Italian wines, it's unlikely that you'll find a bottle labeled as such. Rather, you'll have to know ...

If pasta is the movie, then Sangiovese is the soundtrack. I could eat spaghetti without it, but why would I? That’s like watching a Fellini film on mute when Nino Rota’s score is what illuminates it, ...

Understanding how a wine region evolves—vintage after vintage—is never simple. Grapes reflect not only weather, but also farming shifts, winemaking choices, and cultural change. For a grape like ...

Even in warmer weather, some occasions cry out for a red. This Tuscan wine is a gorgeous expression of sangiovese, with many excellent producers. Credit...Tony Cenicola/The New York Times Supported by ...

The red grape Sangiovese's name is derived from the Latin Sanguis Jovis, meaning "blood of Jove" [Jove is the Roman king of gods]. Considered the triumph of the Italian wine world, Sangiovese is the ...

Sangiovese is Italy’s numero uno grape. Forget about across-the-board quality, or mystique, or any other subjective, debatable factor you can think of, and just focus on volume. No other grape variety ...

David Furer reflects on the often overlooked but increasingly impressive wines from Tuscany’s more affordable rival, the Romagna DOC and its 16 sub-zones. When I first visited Italy’s historic Romagna ...

Surprisingly good Sangiovese for just $4.99, we review the Grifone Sangiovese from Trader Joe's. 100% Sangiovese from Puglia, Italy. The wine is fermented in stainless steel. This wine is available ...