It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

It took 10 years to develop the perfect recipe for this melty cheese. American cheese has a signature soft texture, mild and ...

The new launches include natural American cheese, seasoned shredded cheese varieties and shareable snacking trays. Sargento Shareables are portioned cheese and cracker trays designed for sharing in ...

With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses, all while keeping the company private. And third-generation CEO Louie Gentine has a ...

The three new product varieties include spicy shredded cheese, cheese and cracker shareables, and a natural American cheese. Spicy shredded cheese includes Frank's RedHot and Cholula hot suace ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

Our editor gave it a try and shared her thoughts. Reviewed by Dietitian Emily Lachtrupp, M.S., RD American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese ...

CHICAGO — Mondelez International has partnered with the Wisconsin-based, family-owned cheese company Sargento to launch a new line of cheese crackers called Sargento cheese bakes. Made with Sargento ...