In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. Takeout sashimi? Expensive. Discount sashimi from the grocery store?

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

Sushi lovers, prepare for a little slice of fish fantasy. In this beautiful stop-motion short from videographer Katy Jordan, sushi chef Tony Messina crafts his favorite sashimi recipes—or, better said ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Rice bowls are a real favourite in our house. They're simple to put together and can be varied, ...

Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and how ...

24 potato chips (best quality, fairly uniform) 6 oz sashimi grade tuna, cut into small dice and dressed lightly with truffle oil, seasoned with Kosher salt and pepper to taste 1 large avocado, cut ...

Hix says that second-tier fish like mackerel or whiting still works well for this dish - Matt Austin You can serve pretty much any super-fresh white fish for this, or try scallops. Even very fresh ...

Do you know the difference between Nigiri and Sashimi sushi? These two Japanese culinary icons offer distinct dining experiences. While one combines vinegared rice and seafood, the other is all about ...