For the fish: Heat oil and butter, add garlic and saute briefly, just until fragrant. Add fish, season with salt and pepper and cook without moving until almost done, roughly 4 to 5 minutes per side.

Caraway-scented red cabbage combines with sauteed pork for this one-pot dinner. It’s quick and saves cleanup time. A sauce made with mustard, vinegar and orange marmalade coats the pork. Red cabbage ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

Tender, buttery, highly seasoned cabbage is sweetened by apple and garnished with crispy fried sage. This simple side dish is a perfect accompaniment to pork. 1. In a large saucepan over medium heat, ...

In a large pot sauté onion in oil with 1 tsp sugar until it begins to caramelize (don’t let the onions get brown yet). Add the sausage and continue to cook and stir. On medium to high heat add the ...

Chả giò (Vietnamese fried spring rolls) are one of my all-time favorite foods, but I reserve making them for special occasions because they can be labor intensive. To get the same satisfying crunch ...