Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it works well in a range of savory recipes. Whether baked, stuffed, or sautéed ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe tutorials on ...

While most locally grown vegetables have a fleeting season (blink and you might miss asparagus, spinach or sweet peas at your farm stand), zucchini season never seems to end. On Long Island, plants ...

The thought of pancakes may conjure up an image of a mile-high buttermilk stack oozing with maple syrup. While many people love a sweet Sunday morning pancake, the resulting crash-and-burn sugar rush ...

1. Measure out the millet into a strainer and rinse it thoroughly, then set aside for now. 2. Cut the zucchini in half lengthwise. Place the halved zucchini cut-side-down in a saucepan and add enough ...

This savory muffin studded with zucchini and cheddar cheese pairs as wonderfully with dinner as it does breakfast. And consider taking advantage of all that extra zucchini from the garden by baking a ...