This is so dainty.

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

There’s only one difficult thing here – getting the lemon flesh out of the lemon. When I’m pressed for time I don’t always do it, I just add a bit more lemon juice. The lemon flesh is delicious ...

Nobody can pass up scalloped potatoes when they see them on the menu, but what does it actually mean to "scallop" a potato — ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Scuba diving and freediving allow us to see a different world than we are used to. Jules Casey, also known as @onebreathdiver on Instagram, is an award-winning Australian photographer who shares some ...

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...

PORTLAND, Maine - America's scallop fishing industry will continue to decline in catch into next year due to a decrease in the availability of the oft-pricy shellfish off the East Coast, federal ...